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Nourishing Africa: driving a nutrition-led agricultural transformation

AGRF 2019

Friday 6th September 2019. With Africa’s population set to reach 2 billion by 2050, it’s critical that nutrition is placed at the heart of interventions, policies, and strategies to drive agricultural transformation. In addition to enhancing dietary health and wellbeing, the integration of nutrition into Africa’s green revolution presents opportunities to boost yields, increase value-adding activities, and generate jobs.

AGRF 2019