Africa’s farmers need political support more than ‘seeds, weather and soil’
KIGALI, Sept 5 (Thomson Reuters Foundation) – African nations will struggle to grow their economies and combat poverty unless they tie high-level political will to government action to help farmers, agricultural experts said in Rwanda on Wednesday.
Successfully using agriculture to push broader economic growth – as many nations in Asia have done – shows political support is “more important than seeds, weather and soil”, they added.
“There is no economy in the world that has grown without its foundation rooted in agriculture as the engine,” said Boaz Keizire, head of policy and advocacy at the Alliance for a Green Revolution in Africa (AGRA), a non-profit.
“Even the United States of America, China and all the Asian Tigers … started with having a robust agricultural transformation and agricultural-led industrialization,” Keizire told the Thomson Reuters Foundation.
He was speaking after the launch of AGRA’s 2018 Africa Agriculture Status Report, which lauded Rwanda and Ethiopia as models in pairing political will with government action to transform small-scale farms into “poverty-fighting powerhouses”.
Opponents have criticised leaders of both countries for running what they describe as authoritarian states, raising questions about whether agricultural transformation might be more effective under strongman leaders.
Paul Kagame has been Rwanda’s president for 18 years, while Ethiopia has only this year begun releasing long-held political prisoners as part of a national reconciliation effort.
Keizire, one of the report’s authors, said agricultural success in African nations required political energy, targeted policy reforms, government capacity and an enabling environment for agribusiness.
And he warned that failure to build public support for agriculture’s potential would delay the continent’s agricultural transformation by decades – or see it never realised.
Earlier this year, the African Union declared Rwanda to be the continent’s best-performing nation in terms of agricultural transformation.
Rwanda’s success is built in part on the increase in the number of registered cooperatives, which rose from about 2,500 in 2010 to more than 8,000 in 2018, according to the Rwanda Cooperative Agency, a public body.
In Rwamuzenga Mashland, which lies 140 kilometres (87 miles) south of the capital, about 4,000 smallholder farmers in a local cooperative have successfully grown maize on a more than 500-hectare stretch of wetland by planting sweet potatoes on the edges of raised soil beds to prevent erosion.
Boniface Nayigisiki, who heads the cooperative, said members had benefited from government efforts to help farmers work together in cooperatives “for easy access to credit, extension services and markets”.
AGRA’s report, released at the Africa Green Revolution Forum in Kigali, said a quarter-century of growth in Ethiopia’s farm sector had halved rural poverty rates there, while Rwanda’s poverty had declined by a quarter in the same period.
It cited examples of agricultural transformation in other countries including China, whose rural poverty rate declined from 53 percent in 1981 to 8 percent by 2001.
And it noted that political momentum for and government capabilities to back agricultural transformation were improving in countries such as Kenya, Burkina Faso, Mali and Zambia.
In Kenya for example, President Uhuru Kenyatta’s government is focused on four development pillars – manufacturing, food security, universal healthcare and affordable housing.
It has allocated about 20 billion Kenyan shillings ($200 million) to boost food security and nutrition by 2022, said Henry Rotich, cabinet secretary for Kenya’s treasury. A further $24 million will support manufacturing programmes, including some that would add value to agricultural products.
Meantime, Ghana’s President Nana Akufo-Addo’s government is promoting agriculture transformation through a ‘Planting for Food and Jobs’ campaign.
Mamadou Biteye, managing director of the Africa regional office for The Rockefeller Foundation – one of AGRA’s funders – said change was also needed on the ground.
“Many times, the crops die next to a river stream because there is no rainfall. My message is that crops do not need rainfall, they need water,” he said.
David Phiri, the sub-regional coordinator for Eastern Africa for the U.N.’s Food and Agriculture Organization, said the continent could still produce enough food despite a rising population and a changing climate.
“We’ve seen some of the worst droughts in the past two years in East Africa, but the impact to people was minimal. That means governments are becoming resilient,” he said.
And, he added, the continent would see life improve for many of its small-scale farmers if governments simply acted on more of the agreements that they signed.
“Signing an agreement is one thing. But implementing the same is another,” he said.
(Reporting by Isaiah Esipisu. Editing by Robert Carmichael, Laurie Goering and Katy Migiro)